AWARDS
The Gambero Rosso dedicates the cover to it in July 2013, and in 2016 awards it the Maestro dell'Impasto Prize.
Since 2014, the Gambero Rosso has awarded 50Kalò with 3 Spicchi, the highest recognition in the Pizzerie d’Italia Guide.
In the spring of 2014, The New York Times dedicates an extensive monographic feature to it and writes "one of the best pizzas in Italy."
Identità Golose includes it in the book "100 x 10. The 100 chefs who have changed Italian cuisine", published by Mondadori, recognizing it among the hundred protagonists of Italian cuisine.
In January 2017, it is the only pizza maker invited to Turin for the 10th anniversary of Eataly alongside 10 top chefs and cooks alongside Massimo Bottura.
From 2017 to today, 50 Kalò is among the Italian pizzerias selected by the prestigious Michelin Guide which highlights, among other things, the careful wine list of the pizzeria.
In 2018, for 50 Top Pizza, its Margherita is the Pizza of the Year and 50 Kalò is the best pizzeria in Naples and province and third in the world;
it is Ambassador of Neapolitan pizza in the world for Slow Food;
Pizzaiolo Protagonist of the Year for #PizzAwards 2018, the contest promoted by Mysocialrecipe.
In 2019, 50 Top Pizza, the ranking of the best pizzerias in the world, confirms 50 Kalò in third place in Italy and in the World, first place in Naples and province;
for the Associazione Verace Pizza Napoletana, 50 Kalò is the best affiliated pizzeria Avpn.
In 2020, 50 Top Pizza awards 50 Kalò fourth place in Italy and in the World, first in Naples and province and the award for Best Wine List.
In 2022, 50 Top Pizza awards 50 Kalò second place in Italy, first in Naples and province, and fourth place in the special world ranking.
November 2022 Foodcommunity Awards as best Pizzeria of the year. The award is a recognition to the restaurants, formats, chefs, and pizzerias that have distinguished themselves in the last year for the growth of the business.
February 2023 Award for best Pizza Restaurant of the year AIRO 2023, International Association of Oil Restaurants
September 2023, 50 Top Pizza World 2023 awards 50 Kalò seventh place in the special world ranking and fourth place in Italy.
September 2023, Il Gambero Rosso awards 50 Kalò Napoli a star, the recognition is awarded to the best pizzerias that in 10 years have always obtained the three spicchi of the Gambero Rosso.
November 2023, Golosario 2023 awards 50 Kalò the "Radiant Restaurant" 2024 recognition. The recognition given to those restaurants and pizzerias where the experience is worth a perfect score.
November 2023 IL MATTINO awards 50 Kalo the Three Roosters, the highest recognition in the Best Pizzerias Guide of Campania curated by Luciano Pignataro.
March 2024 the "Pizza Identity" award by Identità Milano. The motivation: "Pizza is certainly the most Italian dish there is. But also the most difficult because it seems simple. We award a master who has given regularity to every proposal with work worthy of a meticulous craftsman."
November 2022 System House Award "Best vegetarian pizzeria" for La Guida di Repubblica "Lazio- Cammini e sentieri".
January 2023 Special Award EVOlution 2023: 50 Kalò Rome receives the Pizza Restaurant of the Oil award
September 2023 receives the Three Spicchi from the Gambero Rosso
October 2023 receives THE FORK AWARDS by Identità Golose as the best restaurant in Central Italy, a nomination mentioned by three Michelin star chef Mauro Uliassi.
October 2023 receives the People’s Choice Award THE FORK by Identità Golose as the most voted restaurant by The Fork community, the most coveted recognition of the evening.
July 2018, 50 Kalò London opens its first pizzeria abroad, in the very central Trafalgar Square which in less than a year of activity has obtained the following international awards:
From March 2019 to February 2023, 50 Kalò London is Top Italian Restaurants for Il Gambero Rosso International. It confirms over the years Best Italian Pizza in London, the only one in the British capital to obtain the Three Spicchi Gambero Rosso: the highest recognition, awarded only to 15 pizzerias in the world.
May 2019, 50 Kalò London ranks first as Best pizzeria in Europe according to 50 Top Pizza Europa. It also receives the special prize City of Naples as the best Neapolitan pizza.
May 2020, it confirms first as Best Pizzeria in Europe in the 50 Top Europe 2020 guide, also obtaining the recognition of Best Service 2020 from the Prosecco Doc Consortium. Ciro Salvo is also Pizza chef of the year 2020.
May 2022 50 Kalò London obtains the third place as Best Pizzeria in Europe for 50 Top Pizza Europe.
May 2023 50 Kalò London obtains the third place as Best Pizzeria in Europe for 50 Top Pizza Europa and the special award Best Fried Pasta Pie 2023- Pastifico De Martino Award.
October 2023 50Kalo’ London obtains the fourteenth place in the world as Best Pizzeria for 50 Top Pizza Word.
October 2023: 50 Kalò London receives the International Pizzeria of the year award for FOOD AND TRAVEL ITALIA readers awards
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